Food production


In the last few decades mankind has been increasingly exposed to potential pathogens of animal origin, which have led to several hundred thousand deaths across countries and continents. As with the H5N1 virus (“bird flu”) as well as the H1N1 virus (“swine flu”), the transmission from animal to animal ultimately also led to transmission to humans. Potential breeding grounds are places where animals meet in a confined space or people are in close contact with animals. Preventive measures such as disinfecting surfaces and utensils in food production help to reduce the spread of germs. We at Treox enable proven and effective action against germs through our products in order to minimize a possible chain of infection by combating the transmission pathtested according to EN standards 13727, 13624, 14476 i.a.. Our goal is to use an alternative disinfectant with the starting materials table salt and water to prevent the risk of possible infection for humans and animals.

Areas of application

  • Dairy farms
  • Slaughterhouses