Agriculture / Animal husbandry
As the world population grows, the demand for food is steadily increasing. To meet this demand, agriculture works with increased food production. As a result, more frequent disinfection of the surfaces that come into contact with food and the equipment to be used must be carried out in order to deprive potential germs of any breeding ground to grow. Potential sources are on surfaces that, for example, come into contact with different animals during animal husbandry, or devices that are used, for example, to fertilize arable land. Because even plant-based food production (see EHEC bacteria) can also lead to the development of possible diseases. Thus, in all areas of food production, disinfection is of enormous relevance for the prevention of potential outbreakstested according to EN standards 13727, 13624, 14476 i.a.. Our contribution to the prevention of such outbreaks is to provide you with a disinfectant that is effective against bacteria, viruses, fungi and spores without alcoholic ingredients. With you as our customer, our goal is to work collectively on the path to making the world a little more sterile.
Areas of application
Machine and device disinfection